Recipe: Goat radish soup

Home Cooking Recipe: Goat radish soup

Notes:

When I went to the supermarket, I saw the cooked sheep's head meat, the liver and the liver, and the sheep's belly. Anyway, it was all the things on the sheep. When I looked clean, I picked it up and bought it. I will call it the sheep! Because I forgot to let the masters there further deep processing (now many supermarkets are equipped with spicy spices, and then evenly mixed, eat very fragrant). Just buy it and eat it. Without processing, it is not salty or light, and there is no tempting taste. I wanted to eat a lot of big fish and meat for a few days, and it should be lighter, but it would not be delicious if it was cooked for a long time. How to do it? correct! Dinner should be eaten less, so use it to make a soup soup water---sheep radish soup, warm and nutritious, not lacking meat! Hehe... sheep! You are also today! The lamb is also cooked!

Ingredients:

Steps:

  1. Put the water in the soup pot and boil it. Add the onion, ginger, mutton, and beef bone soup to boil.

  2. Wash the white radish and rub it into the soup. When the radish is cooked, add salt, monosodium glutamate, white pepper, and put the parsley in the pan.

Tips:

After putting the radish in the soup, don't cover the lid, otherwise the soup will smell some radish and affect the taste.


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