Recipe: Go home to eat - eat both leeks

Home Cooking Recipe: Go home to eat - eat both leeks

Notes:

Amaranth can qi, heat, eyesight, slippery, large and small intestines, and can promote the growth of teeth and bones, and can maintain normal myocardial activity and prevent muscle spasm. It also has functions such as promoting blood coagulation, increasing hemoglobin content, increasing oxygen carrying capacity, and promoting hematopoiesis. You can also lose weight and clear your body, promote detoxification and prevent constipation. The leek leaves are fried with preserved eggs, and the poles are fried with meat. It’s delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leaves of the leek separately from the cutting sticks, and cut the vegetables into chopped or chopped.

    Wash the leaves of the leek separately from the cutting sticks, and cut the vegetables into chopped or chopped.

  2. Home Cooking Recipe: Garlic shabu-shabu, stir fry in amaranth leaves, add 1-2 preserved eggs, cover the lid and cook it slightly, season, and cook ~

    Garlic shabu-shabu, stir fry in amaranth leaves, add 1-2 preserved eggs, cover the lid and cook it slightly, season, and cook ~

  3. Home Cooking Recipe: Stir fry in the pan, add the leek dish, season, and cook ~

    Stir fry in the pan, add the leek dish, season, and cook ~


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