Recipe: Go fishing line

Home Cooking Recipe: Go fishing line

Notes:

There are two twisted lines on the fish, one on each side, and the removal method is the same.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cut a knife in front of the fish head, pull out the thread, do not pull it all out first.

    First cut a knife in front of the fish head, pull out the thread, do not pull it all out first.

  2. Home Cooking Recipe: Cut a knife in the fishtail and break the twist line.

    Cut a knife in the fishtail and break the twist line.

  3. Home Cooking Recipe: At this time, you can take it out, hold the shackle on the left hand, hold the knife on the right, pat the fish back, pat it, pull it, it is easy to take out.

    At this time, you can take it out, hold the shackle on the left hand, hold the knife on the right, pat the fish back, pat it, pull it, it is easy to take out.

  4. Home Cooking Recipe: All are taken out, and the other side is taken out like this.

    All are taken out, and the other side is taken out like this.

Tips:

Use a knife to shoot the back of the squid, pull it, and shoot it. It is very easy to take out the grass carp, squid, squid can go to the line, just give him a knife, look, there will be removed, no, the fish will be smashed After the line is cut, you can see a small white spot.


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