Recipe: Go fishing line

Home Cooking Recipe: Go fishing line

Notes:

The surimi line is a sensory organ in which fish sense the flow of water. On the back of the fish, there is a scale called a sideline scale. On the sideline scale, there are many well-arranged small holes, which are directly connected with the fish line in the fish body. Some smells of the external environment, such as the smell of water in the water, pass through. The small holes are directly attached to the surimi line.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut a knife at the next two centimeters of the fish head. You don't have to cut it deeply. Half of the fish is thick.

    Cut a knife at the next two centimeters of the fish head. You don't have to cut it deeply. Half of the fish is thick.

  2. Home Cooking Recipe: Find the white spots inside, hold them by hand, and slowly hold them.

    Find the white spots inside, hold them by hand, and slowly hold them.

  3. Home Cooking Recipe: Then tap the fish belly with the other hand and pull out the hand of the squid line.

    Then tap the fish belly with the other hand and pull out the hand of the squid line.

  4. Home Cooking Recipe: The fishing line will not break.

    The fishing line will not break.


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