Tomorrow is New Year's Eve, Grandma said let me make a vegetarian meal, everyone tastes, I think. There are very few vegetarian dishes in the New Year's Eve, but they are also eaten, and the vegetarian food has been more than 4 years old. The family is used to having such a vegetarian. I have more and more vegetarian dishes at family gatherings, so I never thought about it. I have been ugly, because cooking is not my strength. I like to slap some snacks and noodles. Even if I cook, I usually use cooking methods. But this time, since my grandmother said, I just thought about it. After I went home yesterday, I went to the cabinet to find a recipe, and finally found a mini vegetarian book in the corner, which was still given to me by my grandfather. The above-mentioned sweet and sour bismuth looks very good, and there is no need to fry, um~ it is. But the book uses sweet and sour sauce, which uses ketchup. I haven't bought things like ketchup, tomato sauce for many years, because there are too many additives, and there are many additives that are combined. Just look at the ingredients list and you have no desire to eat. In fact, before I saw "Food really wants to reveal the secret", I have the habit of looking at the ingredients of food. It’s just that I’m not looking at the amount of additives, but I’m as amazed at the magic of additives as I’m in the past, and I want to see what makes such a delicious food. After I bought "Food really wants to reveal the secret" in 2007, the additives I mentioned are very familiar, which really shocked me. Nowadays, social additives have become ubiquitous, and additives have indeed brought a lot of convenience to our lives. The author of this book, Abe Division, also said that the purpose of his book is not to resist additives, but to make us understand correctly. Additives, clearly understand what we are eating, and then make choices ourselves. The biggest achievement of this book is to learn "simple doubts." In order to cater to the current health concept, many mustard or preserved foods will introduce “low-salt” products, which seem to be very healthy. You can look at the back of the bags and understand that the price of low salt is more additives and preservatives. Many friends in order to lose weight, will always choose sugar-free yogurt, sugar-free biscuits, sugar-free cola, sugar-free does not mean completely replaced with xylitol, because the price of xylitol is very high, mostly with aspartame, Acesulfame and other chemical sweeteners instead. Some packages say "no preservatives added", then I have to look at the ingredients in the ingredients, because "no preservatives" and "preservative-free" is not a concept, there may be anti-corrosion in the raw materials. Agent. If there is no or no judgment, then look at whether it is irradiated food. Regarding irradiated food, the state does not mandate marking, but some regular manufacturers will still mark it in a very inconspicuous place. It is difficult to find it without looking carefully. This "simple doubtful spirit" will make me find a lot of problems... Buying things in this way becomes a hassle, and I am most afraid of trouble, so I try not to buy processed food. Even if you buy it, you will choose to add less or the additive is less toxic. 呃~It seems to be far away, and it’s a good news. I don’t want to buy this ketchup. I went to the supermarket and bought 2 big tomatoes. I prepared myself to fry the sauce. I could go home and cut it, and found the big red tomatoes outside. The inside is actually white, it is simply ripening, oh~ this anti-season vegetable is also a headache. Ok, I tried to change the sauce.
The big potatoes are steamed, mashed into mud, and mixed with bamboo salt and pepper.
Seaweed cut into strips, mashed with mashed potatoes (I didn't buy sushi seaweed, bought good times, the size is just right, no need to cut)
Add a little oil to the pan, don't use too much, wrap the rolled strips, fry them, set them up
2 tablespoons vinegar + 3 tablespoons sugar + half a spoonful of brown sugar + half a spoonful of soy sauce + a little bamboo salt + 5 tablespoons of water and mix thoroughly
Stir the carrot slices with oil, pour in 4 to cook, add water starch, and pour on the plain.
1. I don't really like the name "Su", but I can't think of anything good. Let's call it first. What suggestions do you have for your classmates? 2. The vinegar I bought is Zhenjiang. It is very sour and sour. So I added some sugar. This bowl of juice is added and tasted. It is more suitable for my taste. It is sour and sweet. If it is really on New Year's Eve. This dish, I don't know what will happen, the so-called mouth is difficult to adjust. 3. I suddenly thought of brown sugar when I was adding sugar, but I have already added a lot of white sugar at this time. How can I forget the brown sugar when I am critical? Let's try it all brown sugar next time~