Summer clear soup water, not oily and not greasy, in addition to summer heat!
Wash and peel the yam and cut into sections;
薏米陈皮 washed the hair in advance;
After the duck is cleaned, peel the skin, boil the hot water in the pot, remove the blood from the ginger and duck pieces, and then wash and drain with water.
Boil the right amount of boiled water, the old duck, glutinous rice, dried tangerine peel and yam, and ginger slices after the water is opened. After the fire is boiled, turn to a small fire for about 1.5 hours. (I use the rice cooker soup mode)
Season with a small amount of salt when eating!
Wear gloves when cutting yam, or your hands will itch! Afraid of yam oxidative discoloration, you can use vinegar to soak ~!