For a glutinous rice control and chicken wings control. . There is nothing more satisfying than a glutinous rice chicken wing. . Come to one, eat again, and serve as a dish. From children to adults, they love to eat.
Dried shiitake mushrooms and glutinous rice soaked together for about two hours. Chicken wings are washed and dried.
Bone the chicken wings, don't break the skin, the middle wing and the whole wing can
Soy sauce, salt, sugar, sesame oil, allspice, you can add some rattan pepper oil, mix well
Chicken wings are marinated for more than two hours
Soaked mushrooms, diced and a little salt, soy sauce and glutinous rice, mix well
Start to stuff the chicken wings, don't overfill the glutinous rice and grow up. Plugged the toothpick and put it on the mouth
Steaming on the pot, fire for fifty minutes
After the pan is out, pour the juice out and smear it on top.
One person, one to eat, no bones, feels great. .
The glutinous rice inside can also be replaced with a powdered steamed sausage or any other food that can be eaten in the glutinous rice. . . Anyway, how to do it is delicious. .