Recipe: Glutinous rice water in the streets of Singapore

Home Cooking Recipe: Glutinous rice water in the streets of Singapore

Notes:

Before I did a lot of reading, I didn’t know what the baby had, and then found that many recipes didn’t write the most important! ! Coconut milk (homemade ha)! ! After adding it, this is the same as the glutinous rice water sold in the streets of Singapore!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the glutinous rice with water, put more water, and soak for more than 3 hours.

    Soak the glutinous rice with water, put more water, and soak for more than 3 hours.

  2. After the soaked glutinous rice is boiled in the pot, I use the casserole, and I always have a casserole in my house. Be sure to put more water. The water of the glutinous rice can be cooked directly, but I don't have to, I will re-attach the pure water. Let the fire boil, then simmer for 20 minutes in the middle of the fire, turn to the low heat for 40 minutes.

  3. Pour the coconut milk into the small milk pot, then add the milk, rock sugar, and stir until the ice melts. The amount is free to look at personal taste, I am basically a box of coconut milk 2 boxes of milk, rock sugar is also a lot.

  4. When the glutinous rice puddles to the light yellow and a little rice soup, put the oatmeal for another 10 minutes, and the small fire.

  5. The glutinous rice puddles are yellowish, anyway, my is ha, then add your own coconut milk according to the taste, instantly turn white, and then look more attractive! Take a sip, this is the taste of drinking in Singapore~

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