Recipe: Glutinous rice vinegar

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• Recipe: Glutinous rice vinegar

Ingredients:

• Radish 1
• 1 bottle of glutinous rice vinegar
• 1 spoon of salt

Steps:

1. 

   Radish peeling

2. 

   Radish slice

3. 

   Boiling water for 1 minute

4. 

   Cool the water, then use the ice water to so that the radish is more crispy and delicious.

5. 

   Dry drain

6. 

   a bottle of glutinous rice vinegar

7. 

   Radish into the bottle

8. 

   Glutinous rice vinegar

9. 

   Add a spoonful of salt

10. 

    Close the bottle cap and put it in the refrigerator for a night.

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