Recipe: Glutinous rice tremella lemon water

Home Cooking Recipe: Glutinous rice tremella lemon water

Notes:

Glutinous rice tremella lemon water

Ingredients:

Steps:

  1. Home Cooking Recipe: Put 50g of glutinous rice soaked in warm water in advance into 800ml of water to boil.

    Put 50g of glutinous rice soaked in warm water in advance into 800ml of water to boil.

  2. Home Cooking Recipe: After the boiled water is opened, it is pressed down to the white fungus. If the white fungus is made for a long time, it will have a sticky, sticky and smooth taste.

    After the boiled water is opened, it is pressed down to the white fungus. If the white fungus is made for a long time, it will have a sticky, sticky and smooth taste.

  3. Twisted in medium heat for half an hour, most of the glutinous rice is cooked. (The glutinous rice swells like a flower blooms, you can also taste a spoonful of glutinous rice, there is a sense of entrance fragrance, powder powder) After that, you can get rock sugar and smashed.

  4. Continue for 2-3 minutes, put lemon slices, turn off the fire

  5. Continue for 2-3 minutes, put lemon slices, turn off the fire

  6. You can cool down and drink, or you can drink it when you are hot or heated. When you have nothing to do, drink water. The beauty of beauty knows that beauty is a thing that needs to be adhered to, so be sure to stick to it! ~~Common Hip Hop~~


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