Recipe: Glutinous rice to make salted duck eggs

Home Cooking Recipe: Glutinous rice to make salted duck eggs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice for more than three hours.

    Wash the glutinous rice for more than three hours.

  2. Home Cooking Recipe: Sausage bacon washed and steamed, diced, carrot diced, corn, bowl of beans washed and ready to use

    Sausage bacon washed and steamed, diced, carrot diced, corn, bowl of beans washed and ready to use

  3. Home Cooking Recipe: Bacon sausage, bowl of beans, carrots, corn into the pot, add soy sauce and saute, mix well with the glutinous rice.

    Bacon sausage, bowl of beans, carrots, corn into the pot, add soy sauce and saute, mix well with the glutinous rice.

  4. Home Cooking Recipe: Wash the salted duck eggs, knock a small mouth 1 cm in diameter at the tip, remove the protein, and leave the egg yolk.

    Wash the salted duck eggs, knock a small mouth 1 cm in diameter at the tip, remove the protein, and leave the egg yolk.

  5. Home Cooking Recipe: Put the prepared glutinous rice into the eggshell and put it in a pressure cooker and steam for one hour.

    Put the prepared glutinous rice into the eggshell and put it in a pressure cooker and steam for one hour.

  6. Home Cooking Recipe: The fragrant glutinous rice makes the salted duck eggs out of the pan

    The fragrant glutinous rice makes the salted duck eggs out of the pan


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