Wash the glutinous rice for more than three hours.
Sausage bacon washed and steamed, diced, carrot diced, corn, bowl of beans washed and ready to use
Bacon sausage, bowl of beans, carrots, corn into the pot, add soy sauce and saute, mix well with the glutinous rice.
Wash the salted duck eggs, knock a small mouth 1 cm in diameter at the tip, remove the protein, and leave the egg yolk.
Put the prepared glutinous rice into the eggshell and put it in a pressure cooker and steam for one hour.
The fragrant glutinous rice makes the salted duck eggs out of the pan