Glutinous rice tea is a special meal in Qianjiang, Tianmen, Xiantao, Jingmen and other places in Hubei. Every summer, you can save a large pot. When you want to eat, you can cook a bowl at any time. Today, we invited a cooking tune to make a glutinous rice tea. The soup was light yellow, and it was fragrant and refreshing.
Pour brown rice into the pot, adjust to medium heat, stir fry until the rice is yellow-brown (about 15 minutes);
Store in a tank to cool and store;
Wash the rice grains before eating, pour cold water and rice grains into the pot, the ratio of rice to water is 1..4;
Add ginger slices as you like, and boil them;
A glutinous rice tea, the soup is light yellow, and it is fragrant and refreshing;