Recipe: Glutinous rice sweet potato cake

Home Cooking Recipe: Glutinous rice sweet potato cake

Notes:

Xiaoyu private kitchen series recipe video "Warm and Eat Breakfast" "Glutinous Rice Sweet Potato Cake", you are welcome to pay attention to my WeChat public number "Xiao Yu Private Kitchen", there are more simple and delicious recipes waiting for you.

Ingredients:

Steps:

  1. Home Cooking Recipe: ▲ Put the sweet potato in a steamer and steam it. The steamed sweet potato is peeled and mashed into a mud for use.

    ▲ Put the sweet potato in a steamer and steam it. The steamed sweet potato is peeled and mashed into a mud for use.

  2. Home Cooking Recipe: ▲ Mix glutinous rice flour and sweet potato puree into coarse and coarse granules. The ratio of glutinous rice flour to sweet potato is about 1:2. If you like the more spicy taste, you can increase the amount of glutinous rice flour, but it is best not to exceed 1:1 ratio.

    ▲ Mix glutinous rice flour and sweet potato puree into coarse and coarse granules. The ratio of glutinous rice flour to sweet potato is about 1:2. If you like the more spicy taste, you can increase the amount of glutinous rice flour, but it is best not to exceed 1:1 ratio.

  3. Home Cooking Recipe: ▲ Then add water, because the water content of different sweet potatoes is different, so the amount of water in the square is for reference only. Add a small amount of water when adding water, and lick each time you add it until you can knead the dough. After the flattening, the edge of the cake will not crack.

    ▲ Then add water, because the water content of different sweet potatoes is different, so the amount of water in the square is for reference only. Add a small amount of water when adding water, and lick each time you add it until you can knead the dough. After the flattening, the edge of the cake will not crack.

  4. Home Cooking Recipe: ▲ Put the kneaded dough on the plastic wrap and wake up for 20 minutes.

    ▲ Put the kneaded dough on the plastic wrap and wake up for 20 minutes.

  5. Home Cooking Recipe: ▲ After the dough is awake, divide it into small portions, knead into a mass, and then press into a round small cake.

    ▲ After the dough is awake, divide it into small portions, knead into a mass, and then press into a round small cake.

  6. Home Cooking Recipe: ▲ Brush a little bit of water on one side of the cake, then evenly spread the white sesame and press it. If you don't brush the water, the sesame will easily fall out.

    ▲ Brush a little bit of water on one side of the cake, then evenly spread the white sesame and press it. If you don't brush the water, the sesame will easily fall out.

  7. Home Cooking Recipe: ▲The pan is hot, keep a small fire, brush a thin layer of oil, put the side without sesame down the pot, simmer for 1 minute.

    ▲The pan is hot, keep a small fire, brush a thin layer of oil, put the side without sesame down the pot, simmer for 1 minute.

  8. Home Cooking Recipe: ▲ Then turn over and fry for another minute or so, diligently turn over, so as not to be brandy. Be careful when turning over, and the sticky rice is very sticky and will easily deform.

    ▲ Then turn over and fry for another minute or so, diligently turn over, so as not to be brandy. Be careful when turning over, and the sticky rice is very sticky and will easily deform.

  9. Home Cooking Recipe: ▲About 4-5 times, you can see that the surface is dry and the golden color is good. After the pot is out, you can eat white sugar. If the sweet potato is especially sweet, you can also eat it directly. This cake is also very delicious after it is cool. It is good to cook at night, and it is a good choice to serve breakfast the next day.

    ▲About 4-5 times, you can see that the surface is dry and the golden color is good. After the pot is out, you can eat white sugar. If the sweet potato is especially sweet, you can also eat it directly. This cake is also very delicious after it is cool. It is good to cook at night, and it is a good choice to serve breakfast the next day.

  10. Home Cooking Recipe: ▲After you are done, remember to take a photo to me. On the Weibo @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.

    ▲After you are done, remember to take a photo to me. On the Weibo @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.


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