Sweet potato cake is a delicious snack. Use sweet potato puree and glutinous rice flour and mix well to make a flat cake and then fry. The palate is soft and sweet, mellow and mellow, suitable for all ages. It is not only healthy and delicious, but also has the effect of slimming and losing weight. Cooking must be learned to change, such as changing the sweet potato into a pumpkin, is a pumpkin cake, the nutritional value of both is extremely high, can be cooked according to the material. For each dish, everyone has their own different practices, and the best for their taste.
Sweet potato peeled, washed and cut into pieces, steamed in a cage
Pour the steamed sweet potato into a puree, add a little sugar and mix well.
Add glutinous rice flour
Knead into smooth dough
Divide the dough into several portions, knead the ball into a ball, and press the flat cake with your hand.
Put a proper amount of oil in the pan and cook until 6-7% hot.
When frying on medium heat until golden brown on both sides, drain the oil.
1. Different brands of glutinous rice flour have different water absorption properties. In the case of a face, if you encounter too dry or too thin, please adjust as appropriate. If it is too dry, you can add a little milk. 2, sweet potato is best to eat during the prime time of lunch. This is because in this case, when eating sweet potatoes at lunch, calcium can be absorbed before dinner and does not affect the absorption of calcium in other foods at dinner. 3, depending on personal preference, sweet potato cake can also be included in all kinds of fillings; if there is no filling, you can also eat a little condensed milk after frying. 4, enjoy the hot, taste is good; otherwise it will be cold, the taste will be hard.