Recipe: Glutinous rice stuffing wife cake

Home Cooking Recipe: Glutinous rice stuffing wife cake

Notes:

Glutinous rice stuffed wife cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the glutinous rice flour with a minimum of fire, and turn it slightly yellow.

    Stir the glutinous rice flour with a minimum of fire, and turn it slightly yellow.

  2. Home Cooking Recipe: Boil the water, powdered sugar, and lard in the pan until the lard is completely melted and stirred evenly.

    Boil the water, powdered sugar, and lard in the pan until the lard is completely melted and stirred evenly.

  3. Home Cooking Recipe: Pour sesame, coconut, and glutinous rice flour into the whole fire.

    Pour sesame, coconut, and glutinous rice flour into the whole fire.

  4. Home Cooking Recipe: Stir fry until the stuffing is stopped, put the stuffing on the plate and let it cool.

    Stir fry until the stuffing is stopped, put the stuffing on the plate and let it cool.

  5. Home Cooking Recipe: The water and oil skins and the pastry are separately mixed, and the water and oil skins should be fully expanded to form a film, and then the fresh-keeping bag is refreshed for 20 minutes.

    The water and oil skins and the pastry are separately mixed, and the water and oil skins should be fully expanded to form a film, and then the fresh-keeping bag is refreshed for 20 minutes.

  6. Home Cooking Recipe: Stuffed into 24

    Stuffed into 24

  7. Home Cooking Recipe: The crisps and water skins are also divided into 24

    The crisps and water skins are also divided into 24

  8. Home Cooking Recipe: Water oil dough is flat, wrapped in pastry

    Water oil dough is flat, wrapped in pastry

  9. Home Cooking Recipe: Wrap it up, close the mouth, don't leak the pastry

    Wrap it up, close the mouth, don't leak the pastry

  10. Home Cooking Recipe: Dough the dough, squat in the middle, squat in the middle, don't squat back and forth, don't lick too long, about 10 cm more.

    Dough the dough, squat in the middle, squat in the middle, don't squat back and forth, don't lick too long, about 10 cm more.

  11. Home Cooking Recipe: Roll up

    Roll up

  12. Home Cooking Recipe: After all are done, cover the plastic wrap and wake up for 20 minutes.

    After all are done, cover the plastic wrap and wake up for 20 minutes.

  13. Home Cooking Recipe: Take a roll, put it vertically, and press it slightly

    Take a roll, put it vertically, and press it slightly

  14. Home Cooking Recipe: It is also a rolling pin. The middle begins to squat, the middle is forward, the middle is backward, don't squat back and forth, and don't be too long.

    It is also a rolling pin. The middle begins to squat, the middle is forward, the middle is backward, don't squat back and forth, and don't be too long.

  15. Home Cooking Recipe: Roll up again

    Roll up again

  16. Home Cooking Recipe: After all are done, cover the plastic wrap and wake up for 20 minutes.

    After all are done, cover the plastic wrap and wake up for 20 minutes.

  17. Home Cooking Recipe: Take the noodles, opposite ends, flat

    Take the noodles, opposite ends, flat

  18. Home Cooking Recipe: The way to squat is also, the middle up, down, left, right, if you feel small, then another round

    The way to squat is also, the middle up, down, left, right, if you feel small, then another round

  19. Home Cooking Recipe: Wrap the filling and close the mouth.

    Wrap the filling and close the mouth.

  20. Home Cooking Recipe: 24 are all done

    24 are all done

  21. Home Cooking Recipe: Press flat, make a cake about 1.5 cm thick, brush a layer of egg yolk, cut the mouth with a knife

    Press flat, make a cake about 1.5 cm thick, brush a layer of egg yolk, cut the mouth with a knife

  22. Home Cooking Recipe: Sprinkle a little sesame, you can not sprinkle, preheat the oven to 170 degrees, bake for about 20 minutes

    Sprinkle a little sesame, you can not sprinkle, preheat the oven to 170 degrees, bake for about 20 minutes

  23. Home Cooking Recipe: I use a stove that can be baked in multiple layers, the temperature is about 160, 20 minutes or so.

    I use a stove that can be baked in multiple layers, the temperature is about 160, 20 minutes or so.

  24. Home Cooking Recipe: After the pan is removed, move to the shelf and cool.

    After the pan is removed, move to the shelf and cool.

  25. Home Cooking Recipe: Very crisp

    Very crisp

  26. Home Cooking Recipe: Finished product

    Finished product

  27. Home Cooking Recipe: Finished product

    Finished product

  28. Home Cooking Recipe: Finished product

    Finished product

  29. Home Cooking Recipe: Finished product

    Finished product

Tips:

Regarding the temperature and time of baking, this needs to be determined according to the individual's oven, and each person's method is different. The thickness of the meringue should also be based on the actual situation. If the meringue is found to be wet, then it will be sent to the oven and then continue. Baked, is not cooked


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