Recipe: Glutinous rice steamed cake

Home Cooking Recipe: Glutinous rice steamed cake

Notes:

In fact, it is a steamed cake on the roof. The ratio of traditional formula eggs, white sugar and glutinous rice flour is 1:1:1. This is my improved recipe. The operation is simple, and there is no additive. Generally, it will not fail without excessive stirring. If you really defoam, add some baking powder to remedy it. The finished bullets are full of fragrance and are really delicious. It is recommended to have children's shoes with electric egg beaters. It is too tired to play.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are sent with an electric egg beater. The sugar was added 3 times. The egg liquid is creamy,

    Eggs are sent with an electric egg beater. The sugar was added 3 times. The egg liquid is creamy,

  2. Home Cooking Recipe: Sift the glutinous rice flour and mix well. Cut and mix, do not stir in a circle, easy to defoam. Never over-mix.

    Sift the glutinous rice flour and mix well. Cut and mix, do not stir in a circle, easy to defoam. Never over-mix.

  3. Home Cooking Recipe: Pour into the mold and steam on the pan for 15 minutes.

    Pour into the mold and steam on the pan for 15 minutes.

  4. Home Cooking Recipe: You can also put a 6-inch cake mold in the steam, the mold remember to brush oil.

    You can also put a 6-inch cake mold in the steam, the mold remember to brush oil.

Tips:

1. How much sugar can be controlled by yourself. If you like sweets, add sugar as appropriate. 2. When you send the eggs, you can add lemon juice or white vinegar, which can both lick and make the eggs better. 3. When you send an egg, be sure to play in one direction. 4. I have done many times and found that steamed products are relatively fluffy in small molds. 5. The recipe is constantly improving. . . .


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