Recipe: Glutinous rice squash squash squash, eat pumpkin in autumn!

Home Cooking Recipe: Glutinous rice squash squash squash, eat pumpkin in autumn!

Notes:

A simple glutinous rice pumpkin, delicious and delicious. The glutinous rice must be soaked in water for more than 4 hours, otherwise it is not easy to stew soft~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials. Coconut milk with Gundam or Jiale~

    Prepare the materials. Coconut milk with Gundam or Jiale~

  2. Home Cooking Recipe: Soaked rice with water for more than 4 hours

    Soaked rice with water for more than 4 hours

  3. Home Cooking Recipe: Garlic slices, taro, pumpkin peeled and cut into medium-sized diamond blocks

    Garlic slices, taro, pumpkin peeled and cut into medium-sized diamond blocks

  4. Home Cooking Recipe: Put the oil in the pot, add 500% hot, add ginger and garlic slices, then pour the steamed bread into the taro and pumpkin pieces, stir fry for 1 minute, then add the glutinous rice and stir well.

    Put the oil in the pot, add 500% hot, add ginger and garlic slices, then pour the steamed bread into the taro and pumpkin pieces, stir fry for 1 minute, then add the glutinous rice and stir well.

  5. Home Cooking Recipe: Pour in half a bowl of water, add coconut milk, salt, sugar, roll and turn to low heat and continue to cook for 20 minutes, until the steamed bread and pumpkin are soft and rotten.

    Pour in half a bowl of water, add coconut milk, salt, sugar, roll and turn to low heat and continue to cook for 20 minutes, until the steamed bread and pumpkin are soft and rotten.

Tips:

It is best to use 荔 芋 or relatively powder, and you can see the light purple silk after cutting.


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