A simple glutinous rice pumpkin, delicious and delicious. The glutinous rice must be soaked in water for more than 4 hours, otherwise it is not easy to stew soft~
Prepare the materials. Coconut milk with Gundam or Jiale~
Soaked rice with water for more than 4 hours
Garlic slices, taro, pumpkin peeled and cut into medium-sized diamond blocks
Put the oil in the pot, add 500% hot, add ginger and garlic slices, then pour the steamed bread into the taro and pumpkin pieces, stir fry for 1 minute, then add the glutinous rice and stir well.
Pour in half a bowl of water, add coconut milk, salt, sugar, roll and turn to low heat and continue to cook for 20 minutes, until the steamed bread and pumpkin are soft and rotten.
It is best to use 荔 芋 or relatively powder, and you can see the light purple silk after cutting.