Recipe: Glutinous rice series--glutinous rice cake

Home Cooking Recipe: Glutinous rice series--glutinous rice cake

Notes:

These days, Xiaomei is going to carry out the rhythm of glutinous rice in the end, and all kinds of foods with glutinous rice are coming out one after another. In fact, just because Xiaomei is too lazy, it is enough to want to meet once. I wrote that I really wanted to add a smirk, and found that it was word, no QQ expression. You can do a lot of things with glutinous rice flour. Today, Xiaomei has made 3 glutinous rice foods. Some parents should have eaten glutinous rice cakes, and Xiaomei describes them in terms. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the glutinous rice flour is heated and said to be good.

    First, the glutinous rice flour is heated and said to be good.

  2. Home Cooking Recipe: Take the egg-sized glutinous rice balls and press them into a cake of moderate thickness. The hot pot will have less oil. After the oil temperature rises, put the glutinous rice cake and turn to medium heat.

    Take the egg-sized glutinous rice balls and press them into a cake of moderate thickness. The hot pot will have less oil. After the oil temperature rises, put the glutinous rice cake and turn to medium heat.

  3. Home Cooking Recipe: After frying until the glutinous rice cake is inflated, it can be turned over (see the picture).

    After frying until the glutinous rice cake is inflated, it can be turned over (see the picture).

  4. Home Cooking Recipe: After frying on both sides, sprinkle a small amount of sugar on the bottom of the plate, add the glutinous rice cake, and sprinkle with the right amount of sugar. Can enjoy it.

    After frying on both sides, sprinkle a small amount of sugar on the bottom of the plate, add the glutinous rice cake, and sprinkle with the right amount of sugar. Can enjoy it.

  5. Home Cooking Recipe: Finished product

    Finished product

  6. Home Cooking Recipe: Finished product

    Finished product

  7. Home Cooking Recipe: Finished product

    Finished product

  8. Home Cooking Recipe: Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

    Xiaobian's personal public number, many recipes above, will update the latest recipes every day, search the public number 'meishi0123' or scan this QR code to add.

Tips:

1, glutinous rice flour, to what extent to control their own, the amount of water can also feel oh, Xiaomei here does not have precise water. 2, sugar can be added to the face when you add it, you can also add like Xiaomei. 3, there is a more time-consuming practice, after the fried cake, pour sugar into the pot, let the sugar melt and have a sugar color and then pour on the glutinous rice cake. 4. When you are fried, you must not have a big fire. Pay attention to the food micro-signal meishi0123 to share the different dishes every day, or QQ: 694755640 space can also be viewed. QQ group: 438996620 Kitcheners, we have a lot of exchanges, we have any problems in cooking, we discuss each other.


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