Recipe: Glutinous rice salted egg yolk pearl meatballs

Home Cooking Recipe: Glutinous rice salted egg yolk pearl meatballs


Simple pearl meatballs eat more, some greasy mouth, always feel less like, think about whether the salted egg yolk is more enjoyable to eat! Sure enough, I felt that only the fragrant soft glutinous rice wrapped in meatballs and egg yolks is a perfect match.



  1. Glutinous rice is soaked for 3 hours in advance and drained for use.

  2. Add the onion ginger, egg white, sesame oil, soy sauce, salt, sugar, and chicken essence to the meat. Stir in the direction with chopsticks until the meat is strong. It is sticky.

  3. Cut the clams and carrots into minced meat and mix well.

  4. Put a little water on your hand, take a proper amount of meat and gently flatten it, put the salted egg yolk and wrap it into a round shape.

  5. Evenly wrapped in glutinous rice, gently press the surface with your hand, so that the glutinous rice is not easy to fall off, and put the prepared pearl ball on the plate.

  6. Put water in the steamer and steam for 25-30 minutes.


1. The glutinous rice should be soaked for at least 3 hours in advance. If it is steamed without soaking it, the taste is hard and it is not easy to steam. 2, the choice of meat to be fat and thin ratio of 3:7 or 2:8 is the most appropriate, otherwise too thin meat tastes hard and firewood, eating is not enough lubrication. 3, the soy sauce mixed with meat must use soy sauce, in order to make the color of the meatballs beautiful, otherwise the use of soy sauce will make the outer layer of the glutinous rice deeper.

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