Nutrition says that glutinous rice has the effect of eliminating edema and preventing tumors, is good for the stomach, and is said to be whitening. Winter melons and pork ribs are often used to cook soup, but this time they must be paired with glutinous rice. Although it only adds a little bit of glutinous rice, the effect is not the same as before. After trying, I believe you will like this classic match.
Wash the glutinous rice for use. After the pig bones are washed, remove the floating foam from the drowning water and remove the spare.
After washing the melon, cut about 5mm pieces, do not peel, the melon skin soup has the effect of slimming beauty. Ginger slice
Add boiling water to the casserole, and simmer the pork bones, melon, washed glutinous rice and ginger together. After the fire is boiled, remove the floating foam and turn to medium and small fire for about one hour. Add salt to taste.
The ribs are first simmered in water, which can make the color of the soup clearer, and it can be used without water, but the soup color will be cloudy; Winter melon skin does not have to be removed, but it is not recommended to eat; If you want to add water in the process of soup, be sure to add boiling water, and cold water will not work.