It’s wet and white and delicious.
Wash the ribs, take the pot and put the water into the ribs and wash the water.
Melon with skin washed and diced
Take a casserole and put enough water to open it into the ribs, glutinous rice, simmered in the fire, and then turn to a small fire for forty minutes.
Put in the winter melon red jujube, continue to simmer for half a clock, put the salt to burn the switch