Glutinous rice ribs are a delicious Cantonese dish. In fact, it is very simple to do, as long as you are willing to spend time, it is completely zero failure. And this practice is safer without oil. Steamed pork ribs I used the GOURMETMAXX chef machine to steam it with porridge or stew, and it feels more moist and softer than the ordinary steamer. The red onion in the material is a kind of onion that is special in northern Shaanxi. It tastes heavier than ordinary green onion and can be more effective to increase aroma. If not, it can be replaced with ordinary green onion. Note that when doing this dish, the process of soaking the river can not be omitted, and it takes 10 to 12 hours. In the recipe, the amount of seasoning is for reference only, and everyone can increase or decrease according to their own taste.
Soak the Jiangmi for 10 to 12 hours in advance.
After cutting the pork chops, use water for 20 minutes, remove the blood and wash.
Add all seasonings (except Jiangmi) and mix evenly.
Cover the plastic wrap and put it in the refrigerator for curing. Pickling time, preferably 10-12 hours. If the time is tight, marinate for at least 2-3 hours. Mix 2-3 times in the middle.
Take out the marinated ribs, add the rice noodles soaked in the drained water, and mix well. Drain the liquid.
Put in the GOURMETMAXX chef steamer, you can steam while porridge stew. Or add enough water to the steel cup, boil the water at 120 degrees, then turn the temperature to 95 or 100 degrees, steam for half an hour, then stop the machine for about half an hour, then repeat steaming for half an hour, then simmer for half an hour. half an hour. I think it would be better to repeat the steamed taste and add more flavor. It can be steamed with lotus leaves or cilantro to make it more flavorful. I don't have it at hand, so I have to steam it with a pot.
Plated, sweet and glutinous rice ribs! ! Hey, eat! !
1 糯 泡 泡 long time, sticky is good 2 seasoning amount, do not have to stick to the recipe, combined with their own taste to increase or decrease