Originally the main dish, and finally became the second dish, because she prefers to eat the cold dish. However, I think it is not bad. I have not eaten this dish. This is the first time I have done it. (Sure, nonsense!) The taste is not bad, it is very fragrant, it is equivalent to the glutinous rice steamed with lard. It’s quite greasy to eat.
Wash the ribs, add the allspice, smash the ginger, soy sauce, salt, and marinate for half an hour.
Add glutinous rice to the marinated ribs for an hour.
It’s ok to steam for 45 minutes.