When I was a child, every time the New Year was over, the hawkers rode their bicycles in the alley. The shouts of "selling rice cakes~" made me sit up and hurry, and quickly asked my mother for a few bucks. A gust of wind ran out to buy a rice cake, full of food. The face is full of care. There are two kinds of rice cakes, glutinous rice and yellow rice. Regardless of the materials used, this mouth is sweet and soft, and it is full of New Year's taste.
First soak the glutinous rice in the clear water for more than 8 hours;
Red dates are soaked for a while, boiled in water and boiled, ready for use;
Soaked glutinous rice steamed for 20 minutes, (like sweet, add two tablespoons of white sugar and mix well before steaming);
Turn off the heat, heat the water several times in the glutinous rice, mash the glutinous rice with a rolling pin, make the glutinous rice more viscous, then continue to steam for 15 minutes, then turn off the fire;
Find a crisper, first lay a layer of glutinous rice, and then lay a layer of red dates;
Spread a layer of glutinous rice, a layer of red dates;
Finally, lay a layer of glutinous rice, flatten it with a spoon, and chill it in the refrigerator overnight;
Cut into 2 cm wide slices and finish.