Wash glutinous rice and red beans, put in casserole, add enough water
Open the fire until the water in the pot is open, cook for another 3 minutes, turn off the heat for 30 minutes.
Then fire again, cook until the water in the pot boils again, cook for another 3 minutes, turn off the heat for 30 minutes.
Filter the soup out as water, red beans and glutinous rice to eat, or you can eat it together as porridge. If you like sweet, add some sugar.
1. Red beans and glutinous rice are not soaked. Cooking twice can make the glutinous rice soft and rotten, and the red beans bloom. 2, this soup is not porridge, so the soup is soup, rice is rice, beans are beans. Be careful not to add rice. 3, try to use the casserole, the insulation is good, the effect of sputum is even better. 4, the amount and proportion, each grab a small on the line, do not put more, or boil out a large pot, try to put more water and rice and beans.