Recipe: Glutinous rice red bean roll

Home Cooking Recipe: Glutinous rice red bean roll

Notes:

The glutinous rice roll that has just been fried is crunchy, The inside is soft, I eat three at once. It is not easy to digest glutinous rice products, so it is better to try it.

Ingredients:

Steps:

  1. Mix glutinous rice flour, sugar and water all together to form a slurry

  2. Put a small amount of vegetable oil in the pan

  3. Pour the paste into the flat and fry until it is golden on both sides.

  4. Put the honey red bean roll on the fried dough and cut it.


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