Recipe: Glutinous rice red bean glutinous rice porridge

Home Cooking Recipe: Glutinous rice red bean glutinous rice porridge

Notes:

Suitable for winter consumption, blood, and warm.

Ingredients:

Steps:

  1. Beans are soaked overnight with water

  2. The next day, after the beans and water pressure cooker were boiled, add glutinous rice, rock sugar, continue to boil, turn off the heat for 15 minutes.

  3. Then open the fire and boil, turn off the fire, wait for the gas to disperse, and let the pan out.


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