Recipe: Glutinous rice red bean cake

Home Cooking Recipe: Glutinous rice red bean cake

Notes:

Thank you for your encouragement from the kitchen friends. Finally, I have a good time. I have recently eaten n times glutinous rice and red bean cakes. It’s so sweet. I like the production of red beans. See https://www.xiachufang .com/recipe/102747664/

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, 100g glutinous rice flour warm water 82 grams and agglomerate, let stand for 3, 5 minutes;

    1, 100g glutinous rice flour warm water 82 grams and agglomerate, let stand for 3, 5 minutes;

  2. Home Cooking Recipe: 2, glutinous rice balls just about 180 grams are divided into 6, each about 30g; honey red beans also take 17, 18g one (novice recommended filling heart reduction is 14, 15 grams one, good package a little ⚠️), pinch 搓Into a group

    2, glutinous rice balls just about 180 grams are divided into 6, each about 30g; honey red beans also take 17, 18g one (novice recommended filling heart reduction is 14, 15 grams one, good package a little ⚠️), pinch 搓Into a group

  3. Home Cooking Recipe: 3, each glutinous rice group with two thumbs with the first to make a round nest, the size of the round nest and the size of the honey bean group are basically the same, then put the honey bean group into the glutinous rice nest, put the left hand tiger mouth gradually, right hand The thumb pushes the honey bean group down and slowly seals the two hands (see the order shown in the figure), then gently rounds the palms of both hands (Fig. 7), and the six red bean glutinous rice balls are completed one by one;

    3, each glutinous rice group with two thumbs with the first to make a round nest, the size of the round nest and the size of the honey bean group are basically the same, then put the honey bean group into the glutinous rice nest, put the left hand tiger mouth gradually, right hand The thumb pushes the honey bean group down and slowly seals the two hands (see the order shown in the figure), then gently rounds the palms of both hands (Fig. 7), and the six red bean glutinous rice balls are completed one by one;

  4. Home Cooking Recipe: 4. Slowly smash the 6 glutinous rice red bean squash, it must be pressed slowly, otherwise it will be broken, because the glutinous rice flour has no ductility; after the hot oil is brushed, it can be transferred to the pot with a small scraper;

    4. Slowly smash the 6 glutinous rice red bean squash, it must be pressed slowly, otherwise it will be broken, because the glutinous rice flour has no ductility; after the hot oil is brushed, it can be transferred to the pot with a small scraper;

  5. Home Cooking Recipe: 5, from the pan hot oil, less oil brush can be opened, 6 cake into the pot to pay attention to keep the distance, otherwise it will stick together;

    5, from the pan hot oil, less oil brush can be opened, 6 cake into the pot to pay attention to keep the distance, otherwise it will stick together;

  6. Home Cooking Recipe: 6, after both sides are fried yellow, add about one or two simmering water, add water immediately to cover, carefully drowning; cover a small fire for a while, use steam to cook the edge of the cake;

    6, after both sides are fried yellow, add about one or two simmering water, add water immediately to cover, carefully drowning; cover a small fire for a while, use steam to cook the edge of the cake;

  7. Home Cooking Recipe: 7. After the water has dried up, turn over the surface until the water is completely dried.

    7. After the water has dried up, turn over the surface until the water is completely dried.

  8. Home Cooking Recipe: After the cold, the face is very popular.

    After the cold, the face is very popular.

Tips:

1. I have tried different brands of glutinous rice flour. There are differences in draught, and there are differences in winter and summer. You should pay attention to the adjustment of the face and face, and the left and right are in the form of 2 or 3 grams. 2. The novice must pay attention to the picture of the package of the third step. Newbies and noodles can add 2 grams of water, soft dough, each filling heart reduction of 3, 4 grams, it will be a little better; it is also recommended that novices use non-stick frying; 3, the cake into the pot to keep the distance, Otherwise it will stick together, so don't be greedy every time you make it.


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