This is a season of eating pumpkins, orange and orange pumpkins, sweet and delicious, whether it is porridge, steamed or made into a variety of dishes, are good health food. Yesterday, I worked with my mother to make a fried pumpkin cake. The practice was simple. It was eaten outside and tender, and the pumpkin was fragrant. The pumpkin itself had a sweet taste. A little red bean filling was added, no more sugar.
Pumpkin with a cooking device to wipe the pumpkin
Pour in glutinous rice flour and stir while pouring
Mix the glutinous rice flour with the pumpkin to make it into a soft dough.
Divide into small dough of the same size
Wrap in the right amount of bean paste
After the oil is warm, it can be fried to golden