I loved to eat this from my childhood. Now my family also loves the cake I made. I found that there is no such recipe in the kitchen, so I came here.
Beat the shallots and eggs into the bowl. Add two tablespoons of glutinous rice flour and a spoonful of flour. The proportion should not be particularly precise, probably because the glutinous rice flour is more than flour.
Add half a spoonful of salt, this can be adjusted by yourself.
Add cold water and make it a little thinner, so the cake will be thinner and easy to produce a crispy taste.
Open the hot pot and pour some rapeseed oil (other oils seem to be soft cakes, no such cakes)
Try to use medium fire, it is the most suitable position at 7:00, too big to be afraid of paste, then wait for a while at low fire for a while and then catch fire.
Turn back and forth twice, almost the same color, then you can use a shovel to cut into four pieces to get out.
I made a total of three cakes. After I finished, I quickly ate it hot, or it was soft. I like to eat some sauce. This tomato chili sauce has been loved recently. I used to like sea-spiced bean paste.