Recipe: Glutinous rice powder version

Home Cooking Recipe: Glutinous rice powder version

Notes:

Put the dough on a silicone pad and put on a disposable glove with powder or oil. This has made 8 50g snowy mooncakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour oil, milk, and powdered sugar into a bowl and mix well

    Pour oil, milk, and powdered sugar into a bowl and mix well

  2. Home Cooking Recipe: Pour glutinous rice flour, sticky rice flour, and powder into 1 and mix well until no granules, let stand for 30 minutes.

    Pour glutinous rice flour, sticky rice flour, and powder into 1 and mix well until no granules, let stand for 30 minutes.

  3. Home Cooking Recipe: Cover the plastic wrap with N holes and cook on the pan for about half an hour.

    Cover the plastic wrap with N holes and cook on the pan for about half an hour.

  4. Home Cooking Recipe: Take out the steamed dough, stir it up, let it cool down, and divide it into 30g balls.

    Take out the steamed dough, stir it up, let it cool down, and divide it into 30g balls.

  5. Home Cooking Recipe: Take out 160g of trapped material and divide it into 20g one small ball

    Take out 160g of trapped material and divide it into 20g one small ball

  6. Home Cooking Recipe: Squeeze the ice skin into a thin, medium-thick, round shape, put in the filling, and slowly tighten! Completed

    Squeeze the ice skin into a thin, medium-thick, round shape, put in the filling, and slowly tighten! Completed


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