Put the dough on a silicone pad and put on a disposable glove with powder or oil. This has made 8 50g snowy mooncakes.
Pour oil, milk, and powdered sugar into a bowl and mix well
Pour glutinous rice flour, sticky rice flour, and powder into 1 and mix well until no granules, let stand for 30 minutes.
Cover the plastic wrap with N holes and cook on the pan for about half an hour.
Take out the steamed dough, stir it up, let it cool down, and divide it into 30g balls.
Take out 160g of trapped material and divide it into 20g one small ball
Squeeze the ice skin into a thin, medium-thick, round shape, put in the filling, and slowly tighten! Completed