Recipe: Glutinous rice powder cupcakes

Home Cooking Recipe: Glutinous rice powder cupcakes

Notes:

My children and I like to eat rice balls. In addition to buying dumplings, I bought a bunch of glutinous rice flour at home. Later, I found that his stomach is not so good. It is not suitable for eating this kind of sticky food. Digest, then pause and do it often. After things are bought home, if they are not used up in time, they will be lost after the expiration. If they lose the strange waste, they will quickly find ways to eliminate them. Because I tried the rice flour cake in this way before, and later I wanted to change it into glutinous rice flour, the principle is definitely the same, and it will definitely be very delicious. I didn’t expect it to be done without any expectation. The taste is very good.

Ingredients:

Steps:

  1. Home Cooking Recipe: White sugar is added to the egg, and it is sent to the appearance of the grain by the electric egg beater.

    White sugar is added to the egg, and it is sent to the appearance of the grain by the electric egg beater.

  2. Home Cooking Recipe: Add sifting powder and glutinous rice flour with a spatula

    Add sifting powder and glutinous rice flour with a spatula

  3. Home Cooking Recipe: Add the mixed liquid of milk and corn oil and mix evenly

    Add the mixed liquid of milk and corn oil and mix evenly

  4. Home Cooking Recipe: Pour into the oven and use it in a paper cup, about 7 minutes full, put it into a preheated oven at 180 degrees, and bake it in the middle and upper layers for about 25 minutes.

    Pour into the oven and use it in a paper cup, about 7 minutes full, put it into a preheated oven at 180 degrees, and bake it in the middle and upper layers for about 25 minutes.

  5. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

1. According to the different ovens, the temperature of the oven is flexibly adjusted. 2. The container used is different. The baking time needs to be adjusted flexibly.


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