The memory of childhood.
First draw a line of pepper (preferably red pepper) from the middle, remove the seeds, wash and set aside. Appropriate amount of glutinous rice flour, add appropriate amount of salt (same as cooking), add a small amount of water, and a cake of a certain hardness, and put the good powder into the chili. After that, put it to fry.
The powder is not too thin, and the water of the pepper will penetrate.