I always wanted to drink pork belly soup and searched the Internet for a lot of practices. Because there is no ginkgo at home, I used the rest of the materials. If you don’t have these materials, you can’t do it. really not bad! ~ The last thing this soup wants is [ginger] and [white pepper]
Wash the pork belly with salt and raw powder, and prepare a proper amount of glutinous rice, peanuts, lotus seeds, red dates, green onions, ginger.
Put the boiled pork in the pot and put it into the pork belly.
Put in the rice cooker, broth - after 2 hours, cook in a saucepan for ten minutes, or put the material directly into the saucepan. After the fire is boiled, turn to low heat for 1.5-2 hours.
Put the right amount of salt, chicken, and white pepper before the pot (very important)
Can go to the table, the taste is really good, like white pepper, you can add more! ~~
I think the soup is really simple. People with bad stomachs can drink more soup.