Recipe: Glutinous rice persimmon cake

Home Cooking Recipe: Glutinous rice persimmon cake

Notes:

In a food article, Jia Pingwa mentioned the #柿子糊塌# in Linyi, Shaanxi Province. He used the peeled and peeled persimmon meat to mix the white noodles into a paste and eat it with fried food. I like to eat rice cake, I changed the white noodles to glutinous rice noodles, it is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ripe persimmon, such as the size of the two in the picture, peeled and stalked, the persimmon has become mud, and the small tongue does not need to be smashed. Pour the glutinous rice flour, and the dough until it is not sticky. It is divided into 30 grams of a small dose, and the small tongue is broken into the dough. spare.

    The ripe persimmon, such as the size of the two in the picture, peeled and stalked, the persimmon has become mud, and the small tongue does not need to be smashed. Pour the glutinous rice flour, and the dough until it is not sticky. It is divided into 30 grams of a small dose, and the small tongue is broken into the dough. spare.

  2. Home Cooking Recipe: Put a little oil in the pan, say that the small amount of the agent is slightly flat, and fry until golden brown, turn over and fry.

    Put a little oil in the pan, say that the small amount of the agent is slightly flat, and fry until golden brown, turn over and fry.

  3. Home Cooking Recipe: It can be fried more old and tastes better.

    It can be fried more old and tastes better.

  4. Home Cooking Recipe: If you eat it when it is cool, it will be more crispy.

    If you eat it when it is cool, it will be more crispy.

  5. Home Cooking Recipe: You don't have to add any liquid to the dough, and you don't want to use sugar. The persimmon itself is very sweet.

    You don't have to add any liquid to the dough, and you don't want to use sugar. The persimmon itself is very sweet.


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