Step 1: Put the glutinous rice flour in a clean pot, add water and knead it into a dough.
The second part: After kneading the whole group, add water and stir into a 'paste' (the paste here is a bit of a sticky paste is not very thin paste)
Step 3: Put it in the pot in the picture and steam it for 20 minutes. After it has been cold, you can cut it or pinch it.
The fourth step: the machine can be crushed peanuts and sesame seeds, no machine can not be broken, my approach is to use things to break peanuts, after breaking peanuts and sesame seeds, add brown sugar and sugar can cut After the glutinous rice bran in the ingredients is wrapped in a layer, you can taste delicious food!
Warm reminder: the water of glutinous rice flour should have a proportion. If you want to eat soft, you can put more water. If you eat more chewy, you will have less points, which is equal to whether it is thick or thin. If you don't understand, you can ask me.