Doing ribs soup like to release lungs, phlegm, thirst, weight loss, fat and beauty, melon, suddenly think of glutinous rice, so I put it in, the soup is delicious, and it is not greasy~~ ~
Wash the ribs into the stockpot, put in 3 bowls of water, and slowly dry the froth after boiling.
Add onion and ginger slices
Put in the cleaned glutinous rice (without pre-bubble)
Then change the small fire and cover the lid for about 40 minutes.
Add the salt and pepper to the melon cubes and cook for 20 minutes until the melon is ripe. After the fire is turned off, sprinkle with the parsley.