Recipe: Glutinous rice meatballs

Home Cooking Recipe: Glutinous rice meatballs

Notes:

The glutinous rice meatball is a home-cooked dish. The method is simple and the taste is soft and tender. It has the sticky feeling of glutinous rice and the meat of the meatball Q-bomb.

Ingredients:

Steps:

  1. Home Cooking Recipe: The amount of glutinous rice is washed clean and drained.

    The amount of glutinous rice is washed clean and drained.

  2. Home Cooking Recipe: Pick about 400g of lean meat, knead into minced meat, add soy sauce, salt, cooking wine, diced green onion, stir well.

    Pick about 400g of lean meat, knead into minced meat, add soy sauce, salt, cooking wine, diced green onion, stir well.

  3. The minced meat is kneaded into a meatball, rolled in a glutinous rice for a week, and the glutinous rice is evenly adhered to the meatballs and placed in a plate.

  4. Steamed in a pot, usually placed in the rice cooker drawer, steamed at the same time as cooking.


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