The amount of camphor rice is soaked in cold water for more than 4 hours.
Cut the diced meat with diced green onion and ginger and mash it into the diced meat.
Add soy sauce to the meat, cooking wine, soy sauce, sugar, and thirteen
Mix all the seasonings with the meat
Two eggs in the mixed meat filling
Stir the meat in one direction until it is elastic
Brush oil or place the vegetables under the plate
Take the appropriate size of meat stuffed into meatballs
Roll the meatballs in the glutinous rice balls, and the meatballs are covered with glutinous rice.
Repeat steps 9 and 10 to roll the meat to the glutinous rice, then cover the pot with a layer of plastic wrap, steam in a cold water, steam until the water is on, and then turn off the heat for 25 minutes.
The onion and ginger are so quick to taste with the meat. When mixing the meat, it must be stirred in one direction. The amount of eggs used depends on the dryness and humidity of the meat.