Recipe: Glutinous rice meatballs

Home Cooking Recipe: Glutinous rice meatballs

Ingredients:

Steps:

  1. Home Cooking Recipe: The amount of camphor rice is soaked in cold water for more than 4 hours.

    The amount of camphor rice is soaked in cold water for more than 4 hours.

  2. Home Cooking Recipe: Cut the diced meat with diced green onion and ginger and mash it into the diced meat.

    Cut the diced meat with diced green onion and ginger and mash it into the diced meat.

  3. Home Cooking Recipe: Minced meat

    Minced meat

  4. Home Cooking Recipe: Add soy sauce to the meat, cooking wine, soy sauce, sugar, and thirteen

    Add soy sauce to the meat, cooking wine, soy sauce, sugar, and thirteen

  5. Home Cooking Recipe: Mix all the seasonings with the meat

    Mix all the seasonings with the meat

  6. Home Cooking Recipe: Two eggs in the mixed meat filling

    Two eggs in the mixed meat filling

  7. Home Cooking Recipe: Stir the meat in one direction until it is elastic

    Stir the meat in one direction until it is elastic

  8. Home Cooking Recipe: Brush oil or place the vegetables under the plate

    Brush oil or place the vegetables under the plate

  9. Home Cooking Recipe: Take the appropriate size of meat stuffed into meatballs

    Take the appropriate size of meat stuffed into meatballs

  10. Home Cooking Recipe: Roll the meatballs in the glutinous rice balls, and the meatballs are covered with glutinous rice.

    Roll the meatballs in the glutinous rice balls, and the meatballs are covered with glutinous rice.

  11. Home Cooking Recipe: Repeat steps 9 and 10 to roll the meat to the glutinous rice, then cover the pot with a layer of plastic wrap, steam in a cold water, steam until the water is on, and then turn off the heat for 25 minutes.

    Repeat steps 9 and 10 to roll the meat to the glutinous rice, then cover the pot with a layer of plastic wrap, steam in a cold water, steam until the water is on, and then turn off the heat for 25 minutes.

Tips:

The onion and ginger are so quick to taste with the meat. When mixing the meat, it must be stirred in one direction. The amount of eggs used depends on the dryness and humidity of the meat.


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