Cut the oyster mushroom, onion and garlic into the end, add in the big bowl, add the minced meat, egg white, drizzle
Gram wine wine, add 2 grams of fine salt, 1 gram of grass fruit powder, 1 gram of pepper powder, 6ML soy sauce, with chopsticks
Stir for 3 minutes in one direction
Bring a disposable glove and take a proper amount of the stirred oyster mushroom flesh in the palm of your hand.
Roll into a soft glutinous rice, put it into a flat bottom plate, and then put all the ingredients in the pot.
Steam for 1 hour, you can add some clams and mint leaves after the pan