Recipe: Glutinous rice meatballs

Home Cooking Recipe: Glutinous rice meatballs



  1. Cut the oyster mushroom, onion and garlic into the end, add in the big bowl, add the minced meat, egg white, drizzle

  2. Gram wine wine, add 2 grams of fine salt, 1 gram of grass fruit powder, 1 gram of pepper powder, 6ML soy sauce, with chopsticks

  3. Stir for 3 minutes in one direction

  4. Bring a disposable glove and take a proper amount of the stirred oyster mushroom flesh in the palm of your hand.

  5. Roll into a soft glutinous rice, put it into a flat bottom plate, and then put all the ingredients in the pot.

  6. Steam for 1 hour, you can add some clams and mint leaves after the pan

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