Recipe: Glutinous rice meal package----Silk bread tissue

Home Cooking Recipe: Glutinous rice meal package----Silk bread tissue

Notes:

Today's small bread is made of glutinous rice flour, bite, super soft, a bit awkward. Tissue silk is the same, close to the lens, there is a kind of crystal texture, glutinous rice powder is only 10% next time, let's try a little more proportion, you think it~

Ingredients:

Steps:

  1. Home Cooking Recipe: All kinds of dough

    All kinds of dough

  2. Home Cooking Recipe: Cover plastic wrap at room temperature 28-30 degrees fermentation three times the size, expand to the highest point, slightly depressed in the middle position

    Cover plastic wrap at room temperature 28-30 degrees fermentation three times the size, expand to the highest point, slightly depressed in the middle position

  3. Home Cooking Recipe: Tear into small pieces and mix with other materials other than the main dough butter. Knead the dough into a smooth dough and add butter to continue the expansion stage.

    Tear into small pieces and mix with other materials other than the main dough butter. Knead the dough into a smooth dough and add butter to continue the expansion stage.

  4. Home Cooking Recipe: The dough is rounded and the plastic wrap is left at room temperature for 15 minutes.

    The dough is rounded and the plastic wrap is left at room temperature for 15 minutes.

  5. Home Cooking Recipe: After pressing a little, it is divided into 9 equal-sized doughs.

    After pressing a little, it is divided into 9 equal-sized doughs.

  6. Home Cooking Recipe: Rolling the back cover wrap for 15 minutes

    Rolling the back cover wrap for 15 minutes

  7. Home Cooking Recipe: The loose dough is split into an oval shape. The rolling pin starts from the middle of the dough and splits evenly upwards and downwards.

    The loose dough is split into an oval shape. The rolling pin starts from the middle of the dough and splits evenly upwards and downwards.

  8. Home Cooking Recipe: The dough is turned over smooth side, and the tail end is thinned.

    The dough is turned over smooth side, and the tail end is thinned.

  9. Home Cooking Recipe: Roll up from top to bottom, slightly thinner at both ends and put on the baking tray

    Roll up from top to bottom, slightly thinner at both ends and put on the baking tray

  10. Home Cooking Recipe: The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), the time is set to about 40 minutes, and the dough is fermented to 2.5 times.

    The oven puts a hot water in the baking tray. The temperature of the fermentation mode is set at about 35 degrees (can also be set according to your own oven or not set), the time is set to about 40 minutes, and the dough is fermented to 2.5 times.

  11. Home Cooking Recipe: Take out the baking tray and the water oven 180 degrees, fully preheat the surface of the dough, brush the egg liquid, put it into the oven, and bake it at 180 degrees for 18 minutes.

    Take out the baking tray and the water oven 180 degrees, fully preheat the surface of the dough, brush the egg liquid, put it into the oven, and bake it at 180 degrees for 18 minutes.

  12. Home Cooking Recipe: After being released, transfer to the cooling rack to cool and seal.

    After being released, transfer to the cooling rack to cool and seal.

  13. Home Cooking Recipe: Can't wait for a small hand, huh, huh

    Can't wait for a small hand, huh, huh

  14. Home Cooking Recipe: See earlier, more dynamics, please pay attention to the WeChat subscription number: awu592872952

    See earlier, more dynamics, please pay attention to the WeChat subscription number: awu592872952

Tips:

1. Please control the moisture flexibly. 2. The glutinous rice flour can be increased in moderation.


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