Recipe: Glutinous rice lotus root Pearl Balls

Home Cooking Recipe: Glutinous rice lotus root Pearl Balls

Notes:

Autumn is a good time to eat. Eating more is good for the digestive system. This side is a combination of a few recipes, made to taste very good, is the time to mix the stuffing, recommended.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a cockroach into a diced, can be rubbed into a silk and then cut. Add the meat, onion, ginger, garlic, salt, chicken, sugar, sesame oil, glutinous rice flour and stuffing.

    Make a cockroach into a diced, can be rubbed into a silk and then cut. Add the meat, onion, ginger, garlic, salt, chicken, sugar, sesame oil, glutinous rice flour and stuffing.

  2. Home Cooking Recipe: Wash the glutinous rice and soak it for at least 30 minutes. You can also soak it in the first night and drain it when you use it.

    Wash the glutinous rice and soak it for at least 30 minutes. You can also soak it in the first night and drain it when you use it.

  3. Home Cooking Recipe: Put the meat into a group, roll it in the glutinous rice, and let the meat stuffed with glutinous rice on the pot.

    Put the meat into a group, roll it in the glutinous rice, and let the meat stuffed with glutinous rice on the pot.

  4. Home Cooking Recipe: Steamed in cold water, steamed and steamed for 30 minutes before steaming.

    Steamed in cold water, steamed and steamed for 30 minutes before steaming.

Tips:

The meatballs made by this side are not greasy, the taste is crisp, nutritious, pro, give it a try.


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