Wash the glutinous rice, add water and sugar for one night (at least two hours), drain and set aside.
Lotus root brush mud, peeled and washed, cut from the thick end about 5CM, fill the glutinous rice into each pupil, do not need to be too tight, glutinous rice will also rise slightly during the cooking process.
Cover the cut lotus root and fix it with a toothpick.
Put the cockroach into the pressure cooker, add the water that has not passed the carcass, add three tablespoons of brown sugar, a few red dates
After the pressure cooker is gas, 20 minutes, the pan is cooled and sliced. Take a little boiled brown sugar water, put it in another small pot, add sugar, boil the juice to thick, and eat for food. Or directly topped with honey.
Choose lotus root, it should be selected to be thick and short, the surface is fresh, complete, not bad. The carcass is too long to enter the pot. When filling in the glutinous rice, in order to prevent the rice grains from falling on the table, I used the squid bag to help, cut the lower part of the squid bag, cut the diameter of the bag slightly smaller than the pupil, and form a funnel. Insert the pupil, fill in the rice and pour it with chopsticks or bamboo sticks, and quickly ensure the cleanliness of the operating environment. Finally, do not dump the soup, you can add rice porridge and so on.