Recipe: Glutinous rice lotus root

Home Cooking Recipe: Glutinous rice lotus root


The glutinous rice noodles have nourishing blood, spleen and appetizing therapeutic effects. In the sputum, glutinous rice with Buzhongyiqi, spleen and stomach is added. With these two kinds of baby, the delicious food can help us to "massage" and eat too big fish. The stomach of the big meat.



  1. After washing the glutinous rice, soak it in water for 2-3 hours. Wash and remove the skin

  2. Use a knife to cut two or three centimeters at the end of the sputum with the scorpion and leave it as a lid. Fill the lotus roots with the already filled glutinous rice, and fill it with chopsticks.

  3. Put the glutinous rice in your eyes, cover the pedicle cover, and fix the seal with a toothpick.

  4. Ready to cook the seasoning and red dates

  5. Put the brewed glutinous rice into the pot, inject the water without the lotus root, put brown sugar and red dates in it, boil the fire and turn to low heat for another half an hour.

  6. After half an hour, put in rock sugar and cook for about a quarter of a second.

  7. The cooked glutinous rice glutinous rice can be sliced ​​and eaten after being slightly cooled. When it is eaten, it is topped with honey syrup and honey-melted honey juice. It tastes great.


1. After finishing the glutinous rice, there is still a small amount of soft glutinous rice. I put them in a small pot, and put the red dates of the cooked glutinous rice glutinous rice and put them in, and then boiled brown sugar. Pour a few spoonfuls of water into the pot, pour a cup of water, and simmer a bowl of fragrant red dates glutinous rice porridge. No waste at all, hehe~

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