Recipe: Glutinous rice lemonade

Home Cooking Recipe: Glutinous rice lemonade

Notes:

Recently, the weather was hot, and my body was quite wet. I saw this syrup in a space of mm. I only felt that I was right at the beginning. I didn't expect the taste to be delicious. I immediately fell in love. The glutinous rice is moist and white, the lemon is supplemented with VC, and it has the effect of whitening the skin. It is difficult to think about it. Excess glutinous rice water can be used to apply paper, but it is difficult to be left. Difficulty: generally simple Time: Prepare 1 hour and do 1 hour Price: 5 yuan Weight: 2 servings Taste: sweet

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice is washed with live water and then soaked in water for 1 hour.

    Glutinous rice is washed with live water and then soaked in water for 1 hour.

  2. Home Cooking Recipe: Add enough water and rock sugar to the glutinous rice, then boil over high heat and simmer for 1 hour.

    Add enough water and rock sugar to the glutinous rice, then boil over high heat and simmer for 1 hour.

  3. Home Cooking Recipe: After cooking, open the lid and let it cool.

    After cooking, open the lid and let it cool.

  4. Home Cooking Recipe: Cut the lemon into thin slices and put in the cool glutinous rice.

    Cut the lemon into thin slices and put in the cool glutinous rice.

Tips:

[啰嗦 a few sentences] 1. Do not rub too much when cleaning glutinous rice. Rinse with live water. 2, when the glutinous rice water is still hot, put the lemon into it, it will be very sour and bitter.


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