Recipe: Glutinous rice hollow cake

Home Cooking Recipe: Glutinous rice hollow cake

Notes:

The glutinous rice hollow glutinous rice is a special snack of ours. It takes a bite and is crispy; it is chewed, soft, scented, and has a long aftertaste. The feelings of the homesick wanderers are lingering in their dreams~

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the glutinous rice flour into the pot and pour the sugar into the center.

    Pour the glutinous rice flour into the pot and pour the sugar into the center.

  2. Home Cooking Recipe: Pour a small amount of boiling water and melt the sugar first.

    Pour a small amount of boiling water and melt the sugar first.

  3. Home Cooking Recipe: Then pull the powder in the middle and stir with chopsticks.

    Then pull the powder in the middle and stir with chopsticks.

  4. Home Cooking Recipe: Slowly add water and stir.

    Slowly add water and stir.

  5. Home Cooking Recipe: After the glutinous rice flour is in a lot of granules, it is rubbed by hand.

    After the glutinous rice flour is in a lot of granules, it is rubbed by hand.

  6. Home Cooking Recipe: When the bowl is smooth, the surface of the powder is smooth, and it takes another two or three minutes. Leave it for ten minutes.

    When the bowl is smooth, the surface of the powder is smooth, and it takes another two or three minutes. Leave it for ten minutes.

  7. Home Cooking Recipe: Roll into a smooth small ball, spread a layer of sesame in the pot, put the ball on the sesame seeds, let them roll freely.

    Roll into a smooth small ball, spread a layer of sesame in the pot, put the ball on the sesame seeds, let them roll freely.

  8. Home Cooking Recipe: Evenly wrapped in a layer of sesame seeds, they will not stick together when squeezed together. One by one, the sesame will not fall off easily when fried.

    Evenly wrapped in a layer of sesame seeds, they will not stick together when squeezed together. One by one, the sesame will not fall off easily when fried.

  9. Home Cooking Recipe: Boil the oil pan, the oil temperature is 70% hot, keep the medium and small fire, or pick up a phone call and drop it. Try putting the first pot around four and accumulate experience. Gently flip over something, then use the bottom of the colander, like stroking the child's head, and let them move in the pot to avoid sticking.

    Boil the oil pan, the oil temperature is 70% hot, keep the medium and small fire, or pick up a phone call and drop it. Try putting the first pot around four and accumulate experience. Gently flip over something, then use the bottom of the colander, like stroking the child's head, and let them move in the pot to avoid sticking.

  10. Home Cooking Recipe: Start to slowly expand, when a little up, start to abuse them, press, press ~ just use the bottom of the colander to press. At this point, it is like pressing a table tennis ball into the water. It will quickly bulge and become hollow. Press each two or three times, turn over, and press two or three times. If you press it and you don't rebound, don't press it again and hurry up. It’s crunchy to keep it in place.

    Start to slowly expand, when a little up, start to abuse them, press, press ~ just use the bottom of the colander to press. At this point, it is like pressing a table tennis ball into the water. It will quickly bulge and become hollow. Press each two or three times, turn over, and press two or three times. If you press it and you don't rebound, don't press it again and hurry up. It’s crunchy to keep it in place.

  11. Home Cooking Recipe: Look, one by one, how cute, slowly blow it up, you can also turn the fire up, let the color turn yellow, you can go out. Keep stirring, stop the paste.

    Look, one by one, how cute, slowly blow it up, you can also turn the fire up, let the color turn yellow, you can go out. Keep stirring, stop the paste.

  12. Home Cooking Recipe: Made a big one, bite a big mouth, incense!

    Made a big one, bite a big mouth, incense!

Tips:

1 The amount of sesame is arbitrary, and more can be kept for the next time. 2 boiled water without a cup test, slowly add it, prepare more glutinous rice flour, if it is too wet, add powder. 3 The ratio of powder to sugar is 1:0.3. It doesn't matter if the sugar is a little more. If it is less, it will not expand enough and it will not be so crisp. 4 It is very important to put it for ten minutes. I am a monkey, and I usually go to the pot immediately. Often the first pot is not delicious. Now I slowly smash the ball for ten or twenty minutes, so I don't have to deliberately put it for ten minutes. 5 novices must keep small and medium fires, safety first, skilled, you love to smash and blow up, there is no need to paste. 6 The process of frying is kept stirring slowly. 7 The degree of pressing is slowly grasped, and the feeling is very swelled. When the skin is thin, I will stop it early. When I first tried to blow up, I was pressed and hardened. Probably press each of the four or five. 8 feels simpler and easier than making buns. It is not too tired, it takes a lot of time, and both men and women like it.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro