Recipe: Glutinous rice fritters

Home Cooking Recipe: Glutinous rice fritters

Notes:

In the early morning of Jiangnan Hangzhou, there are fresh onion and noodles with noodles and noodles, but in the early shop, you can also see a tall and long round wooden barrel, open the wooden cover, and a glutinous rice scent. Hot and screaming.....

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the glutinous rice several times, soak it in the water for 2 hours, remove the dish and add a small amount of water in the pot and steam it thoroughly.

    First wash the glutinous rice several times, soak it in the water for 2 hours, remove the dish and add a small amount of water in the pot and steam it thoroughly.

  2. Home Cooking Recipe: Spread the wrap on the chopping board and spread the steamed glutinous rice on top.

    Spread the wrap on the chopping board and spread the steamed glutinous rice on top.

  3. Home Cooking Recipe: Put the fritters in half and place them in the middle of the glutinous rice

    Put the fritters in half and place them in the middle of the glutinous rice

  4. Home Cooking Recipe: Sprinkle with some sauteed black sesame and white sugar

    Sprinkle with some sauteed black sesame and white sugar

  5. Home Cooking Recipe: Finally, the wrap paper is wound up from the outside to the glutinous rice fritters.

    Finally, the wrap paper is wound up from the outside to the glutinous rice fritters.

Tips:

Warm a glass of milk or soy milk with a drink


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