In the early morning of Jiangnan Hangzhou, there are fresh onion and noodles with noodles and noodles, but in the early shop, you can also see a tall and long round wooden barrel, open the wooden cover, and a glutinous rice scent. Hot and screaming.....
First wash the glutinous rice several times, soak it in the water for 2 hours, remove the dish and add a small amount of water in the pot and steam it thoroughly.
Spread the wrap on the chopping board and spread the steamed glutinous rice on top.
Put the fritters in half and place them in the middle of the glutinous rice
Sprinkle with some sauteed black sesame and white sugar
Finally, the wrap paper is wound up from the outside to the glutinous rice fritters.
Warm a glass of milk or soy milk with a drink