Recipe: Glutinous rice fritters

Home Cooking Recipe: Glutinous rice fritters

Notes:

Today, we introduce a very special local snack: glutinous rice noodles, which is also called glutinous rice balls. It is a famous early snack in Jingzhou, Hubei. The sticky sticky rice is covered with a layer of floss, and then wrapped in crispy fritters and crispy. Pickles, mustard and other side dishes, take a bite, the taste is super rich, super fragrant It is not difficult to make glutinous rice noodles. The glutinous rice that has just been baked is spread on the plastic wrap. After a little squashing, spread the meat, fritters and all kinds of small side dishes that you like, then roll up, plasticize, white and fat. The fat glutinous rice rolls are ready. You can cut it and eat it. This is the way to eat in a civilized way, but it is the most enjoyable to eat while holding and pinching. Remind everyone, although the sticky rice noodles are delicious, but because of the sticky nature of glutinous rice, it is difficult to digest, it is best not to eat at night, and children and the elderly should eat less. Hubei Jingzhou famous snacks: glutinous rice fritters

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice is washed clean with water

    Glutinous rice is washed clean with water

  2. Home Cooking Recipe: Washing clean glutinous rice into rice cooker

    Washing clean glutinous rice into rice cooker

  3. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  4. Home Cooking Recipe: Add water to 2 cups of water at the designated water level

    Add water to 2 cups of water at the designated water level

  5. Home Cooking Recipe: Select 'glutinous rice' from the menu

    Select 'glutinous rice' from the menu

  6. Home Cooking Recipe: Press the cooking button again

    Press the cooking button again

  7. Home Cooking Recipe: After the glutinous rice is cooked, stir it with your own shovel.

    After the glutinous rice is cooked, stir it with your own shovel.

  8. Home Cooking Recipe: The gauze is dampened with cold water, covered with plastic wrap, and the glutinous rice is spread on the wrap.

    The gauze is dampened with cold water, covered with plastic wrap, and the glutinous rice is spread on the wrap.

  9. Home Cooking Recipe: Sticky rice with a layer of fluffy rice

    Sticky rice with a layer of fluffy rice

  10. Home Cooking Recipe: Put a half fritter on one end

    Put a half fritter on one end

  11. Home Cooking Recipe: Add the right amount of spicy radish and pickled vegetables

    Add the right amount of spicy radish and pickled vegetables

  12. Home Cooking Recipe: Roll up along one end and eat it after shaping

    Roll up along one end and eat it after shaping

Tips:

1. The water absorption of glutinous rice is poor, and the water of steamed glutinous rice does not need to be put too much; 2. Add a layer of plastic wrap when rolling glutinous rice, so that glutinous rice is not easy to stick to it; 3. The glutinous rice is hot and hot, which is more convenient to operate; 4. The sticky rice is sticky, difficult to digest, and not easy to eat at night.

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