Recipe: Glutinous rice flour salty biscuit

Home Cooking Recipe: Glutinous rice flour salty biscuit

Notes:

I always liked the salty glutinous rice cake made by my father. I never tried it. In the morning, I got up with the drizzle, and I felt like I was in a good mood. I just had a glutinous rice powder at home and it really tasted good! Hey! Let's try it out!

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir all the ingredients except salt, sesame and chopped green on a milkshake

    Stir all the ingredients except salt, sesame and chopped green on a milkshake

  2. Home Cooking Recipe: Allow to stand for about 15 minutes, add salt, chopped green onion, sesame seeds and mix well!

    Allow to stand for about 15 minutes, add salt, chopped green onion, sesame seeds and mix well!

  3. Oil pan fried

  4. Boil to the golden side of the two sides, you can eat it when you drum up!


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