Recipe: Glutinous rice flour, powder, sticky rice flour, contrast

Home Cooking Recipe: Glutinous rice flour, powder, sticky rice flour, contrast

Notes:

Powder : Water = 1 : 1.5 Water can be replaced by any liquid. The split here refers to cutting in a bowl with an iron spoon.

Ingredients:

Steps:

  1. Monotonous > glutinous rice flour: the most sticky, more tenacious, chewy > Cheng powder: sticky, Q bombs > sticky rice noodles: easy to divide

  2. 2 : 1 compound > powder: sticky rice noodles - Q bomb easy to split > Cheng powder: glutinous rice flour - more Q bomb, adhesion is more tough, can be divided > glutinous rice flour: Cheng powder - adhesion extremely tough, slightly Q, than Pure glutinous rice flour has a little more sticky teeth and a little Q bomb. It is difficult to divide without disturbing the whole


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro